Matthew Sedacca is a journalist specializing in food and culture. His writing has been published in The New York TimesThe Atlantic, The Washington PostSaveurNautilus, Scientific AmericanGQ Magazine, Quartz, Eater, Crain’s New York, Edible Manhattan/Brooklyn, Roads & Kingdoms, and VICE, among others. He is a graduate of the Columbia Journalism School and is currently based in New York City.