Writing

Food 

Are Fighting Bulls Spain’s Next Great Delicacy? — Saveur

Molletes in Seville — Roads & Kingdoms

The Displaced Dinners  — Saveur 

The Serbian Bagel Shop that Could — Extra Crispy

Inside the World of Large-Scale Food Heists — Eater

Science & Tech

Meowing at Your Partner is Actually NormalThe Washington Post

Resurrecting Ancient Wines That Can Survive Climate Change — The Atlantic

Plastic-Eating Worms Could Inspire Waste-Degrading ToolsScientific American

The New Doomsayers: American Liberals — Quartz

The Man Who Played with Absolute PowerNautilus

I Hoped: A Love Junkie’s Tale — Project Wordsworth

Drink

Discussing Plants With Bartender Jeremy Mustakas — Liquor.com

How Arcades Became Boozy Playgrounds for Adults — Eater

The Dairy Lobby’s Fight to Preserve Milk’s Good Name — Extra Crispy

Making Wine in Post-Communist Independent Croatia — Vinepair

Local News

Why a Near Century-Old Dairy Switched to Making Nut MilksEdible Brooklyn

Changes Brew in Harlem With Third Wave Coffee ShopsEdible Manhattan

Farm-to-Table Marijuana is Watching your Buds Become Brownies — Quartz

The Internet Café is Alive in Queens — VICE

NYC Street Vendors Fight Black Market for Permits — VICE

International News

The Halal Guys Has Gone GlobalCrain’s New York

Alligator Pears are China’s Newest Superfruit — Quartz

Music

How Rap Became the New Punk — Pigeons & Planes

The Revival Of Soul Music & Its History In Hip-Hop Production — Stereogum

Art

Q&A with Daniel Rozin — VICE

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