Writing

Food 

Where an Entire Day’s Worth of Food Came From (Gray’s Papaya)New York Magazine

When Cancer Patients Battle for Taste — TASTE

Kosher in Brooklyn, by Way of CairoThe New York Times

Eating for Peace — Nautilus 

How Alvin Cailan Spends His SundaysThe New York Times

A Taste of Puebla in BushwickThe New York Times

Are Fighting Bulls Spain’s Next Great Delicacy? — Saveur

Molletes in Seville — Roads & Kingdoms

Science & Tech

Meowing at Your Partner is Actually NormalThe Washington Post

Resurrecting Ancient Wines That Can Survive Climate Change — The Atlantic

Worms Could Inspire Plastic Waste-Degrading ToolsScientific American

I Hoped: A Love Junkie’s Tale — Project Wordsworth

Drink

The Absolute Best Places for Tiki Drinks in New YorkNew York Magazine

A Cozy Jazz Club, If You Can Find ItThe New York Times 

Bartender Boxers — Men’s Health 

Why the Nazi Party Loved Decaf Coffee — Atlas Obscura

Local/Metro

The “Punk Rock” Comic Book ShopThe New York Times

Gateway Pundit Correspondent Arrested —  The New York Times

The Internet Café is Alive in Queens — VICE

Business

Everything Guide to RainNew York Magazine

Unions for Food-Service Workers are Finally Gaining Steam — Eater

With Slice, Indie Pizzerias Bite Off More of the Market — The New York Times

Unions Gaining a Foothold in Digital Media — The New York Times 

The Halal Guys Has Gone GlobalCrain’s New York

Alligator Pears are China’s Newest Superfruit — Quartz

Art & Photography

Jason Everman: The Life QuixoticAvaunt Magazine

Recovering Lost Photos of Life Before Chernobyl — The New York Times

Nitin Vadukul, Hip-Hop Photographer, Dies at 52 — The New York Times

How Rap Became the New Punk — Pigeons & Planes

The Revival Of Soul Music & Its History In Hip-Hop Production — Stereogum

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