A Restaurant With No LeftoversThe New York Times

How Much Do Cooks and Chefs Really Make These Days? — Eater

Cooks Adopt Apps to Snap Up ShiftsThe New York Times

Craft Brewers Lighten Up — The New York Times

Everything Guide to RainNew York Magazine

Unions for Food-Service Workers are Finally Gaining Steam — Eater

Where an Entire Day’s Worth of Food Came From (Gray’s Papaya)New York Magazine

The Halal Guys Has Gone GlobalCrain’s New York


The Absolute Best Gin and Tonics in New York — New York Magazine

The Absolute Best Places for Tiki Drinks in New YorkNew York Magazine

A Cozy Jazz Club, If You Can Find ItThe New York Times 

Bartender Boxers — Men’s Health 

Why the Nazi Party Loved Decaf Coffee — Atlas Obscura


The Everything Guide to RainNew York Magazine

Kosher in Brooklyn, by Way of CairoThe New York Times

The “Punk Rock” Comic Book ShopThe New York Times

The Internet Café is Alive in Queens — VICE

Science & Tech

When Cancer Patients Battle for Taste — TASTE

Meowing at Your Partner is Actually NormalThe Washington Post

Resurrecting Ancient Wines That Can Survive Climate Change — The Atlantic

Worms Could Inspire Plastic Waste-Degrading ToolsScientific American

I Hoped: A Love Junkie’s Tale — Project Wordsworth

Art & Photography

Jason Everman: The Life QuixoticAvaunt Magazine

On Lawrence Sumulong’s “Dead to Rights”The New York Times

Recovering Lost Photos of Life Before Chernobyl — The New York Times

Nitin Vadukul, Hip-Hop Photographer, Dies at 52 — The New York Times

How Rap Became the New Punk — Pigeons & Planes

The Revival Of Soul Music & Its History In Hip-Hop Production — Stereogum