Business
Can Groceries Save New York’s Restaurants? — Grub Street
Are Companies Using the Pandemic as an Excuse to Union Bust? — Eater
Restaurant Workers Look Outside the Industry to Stay Employed — Eater
A Restaurant With No Leftovers — The New York Times
How Much Do Cooks and Chefs Really Make These Days? — Eater
Cooks Adopt Apps to Snap Up Shifts — The New York Times
Craft Brewers Lighten Up — The New York Times
Where a Day’s Worth of Food Came From (Gray’s Papaya) — New York Magazine
Local/Metro
Co-op Boards Ghost Their Residents — Curbed
Villa Charlotte Brontë, a Cliffside Co-op in the Bronx — New York Magazine
One Fifth Avenue, the Downtown Co-op — New York Magazine
How a Restaurant Leaves New York — Grub Street
Three Lives & Company’s Low-Tech Operation — New York Magazine
Graham Court, the Gilded Age Rental — New York Magazine
Kosher in Brooklyn, by Way of Cairo — The New York Times
A Cozy Jazz Club, If You Can Find It — The New York Times
Science
When Cancer Patients Battle for Taste — TASTE
Meowing at Your Partner is Actually Normal — The Washington Post
Resurrecting Ancient Wines That Can Survive Climate Change — The Atlantic
Worms Could Inspire Plastic Waste-Degrading Tools — Scientific American
Art & Photography
Jason Everman: The Life Quixotic — Avaunt Magazine
On Lawrence Sumulong’s “Dead to Rights” — The New York Times
Recovering Lost Photos of Life Before Chernobyl — The New York Times
Nitin Vadukul, Hip-Hop Photographer, Dies at 52 — The New York Times
How Rap Became the New Punk — Pigeons & Planes
Revival Of Soul Music & Its History In Hip-Hop Production — Stereogum