Writing

Food 

A Taste of Puebla in BushwickThe New York Times

For Refugee Chefs, This Meal is a Business Card — The New York Times

Are Fighting Bulls Spain’s Next Great Delicacy? — Saveur

Molletes in Seville — Roads & Kingdoms

Science & Tech

Meowing at Your Partner is Actually NormalThe Washington Post

Resurrecting Ancient Wines That Can Survive Climate Change — The Atlantic

Plastic-Eating Worms Could Inspire Waste-Degrading ToolsScientific American

I Hoped: A Love Junkie’s Tale — Project Wordsworth

Drink

A Cozy Jazz Club, If You Can Find ItThe New York Times 

Bartender Boxers  — Men’s Health 

Why the Nazi Party Loved Decaf Coffee — Atlas Obscura

Discussing Plants With Bartender Jeremy Mustakas — Liquor.com

The Dairy Lobby’s Fight to Preserve Milk’s Good Name — Extra Crispy

Local News

Where the Gamers Go — The New York Times

Gateway Pundit Correspondent Arrested During Speech at UConn —  The New York Times

A Hole-in-the-Wall Graffiti Store in Sleek SoHoThe New York Times

The Internet Café is Alive in Queens — VICE

Business

Unions Are Gaining a Foothold at Digital Media Companies — The New York Times 

The Halal Guys Has Gone GlobalCrain’s New York

Alligator Pears are China’s Newest Superfruit — Quartz

Art

Nitin Vadukul, Inventive Photographer of Hip-Hop, Dies at 52 — The New York Times

How Rap Became the New Punk — Pigeons & Planes

The Revival Of Soul Music & Its History In Hip-Hop Production — Stereogum

Q&A with Daniel Rozin — VICE

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