Food
A Taste of Puebla in Bushwick — The New York Times
For Refugee Chefs, This Meal is a Business Card — The New York Times
Are Fighting Bulls Spain’s Next Great Delicacy? — Saveur
Molletes in Seville — Roads & Kingdoms
Science & Tech
Meowing at Your Partner is Actually Normal — The Washington Post
Resurrecting Ancient Wines That Can Survive Climate Change — The Atlantic
Plastic-Eating Worms Could Inspire Waste-Degrading Tools — Scientific American
I Hoped: A Love Junkie’s Tale — Project Wordsworth
Drink
A Cozy Jazz Club, If You Can Find It — The New York Times
Bartender Boxers — Men’s Health
Why the Nazi Party Loved Decaf Coffee — Atlas Obscura
Discussing Plants With Bartender Jeremy Mustakas — Liquor.com
The Dairy Lobby’s Fight to Preserve Milk’s Good Name — Extra Crispy
Local News
Where the Gamers Go — The New York Times
Gateway Pundit Correspondent Arrested During Speech at UConn — The New York Times
A Hole-in-the-Wall Graffiti Store in Sleek SoHo — The New York Times
The Internet Café is Alive in Queens — VICE
Business
Unions Are Gaining a Foothold at Digital Media Companies — The New York Times
The Halal Guys Has Gone Global — Crain’s New York
Alligator Pears are China’s Newest Superfruit — Quartz
Art
Nitin Vadukul, Inventive Photographer of Hip-Hop, Dies at 52 — The New York Times
How Rap Became the New Punk — Pigeons & Planes
The Revival Of Soul Music & Its History In Hip-Hop Production — Stereogum
Q&A with Daniel Rozin — VICE