Business

Restaurant Workers Look Outside the Industry to Stay Employed — Eater

A Restaurant With No Leftovers — The New York Times

How Much Do Cooks and Chefs Really Make These Days? — Eater

Cooks Adopt Apps to Snap Up Shifts — The New York Times

Craft Brewers Lighten Up — The New York Times

Unions for Food-Service Workers are Finally Gaining Steam — Eater

Where a Day’s Worth of Food Came From (Gray’s Papaya) — New York Magazine

Local/Metro

Three Lives & Company’s Low-Tech Operation — New York Magazine

Graham Court, the Gilded Age Rental — New York Magazine

Can Groceries Save New York’s Restaurants? — New York Magazine

The Everything Guide to Rain — New York Magazine

Kosher in Brooklyn, by Way of Cairo — The New York Times

The Absolute Best Places for Tiki Drinks in New York — New York Magazine

A Cozy Jazz Club, If You Can Find It — The New York Times 

Science & Tech

When Cancer Patients Battle for Taste — TASTE

Meowing at Your Partner is Actually Normal — The Washington Post

Resurrecting Ancient Wines That Can Survive Climate Change — The Atlantic

Worms Could Inspire Plastic Waste-Degrading Tools — Scientific American

I Hoped: A Love Junkie’s Tale — Project Wordsworth

Art & Photography

Jason Everman: The Life Quixotic — Avaunt Magazine

On Lawrence Sumulong’s “Dead to Rights” — The New York Times

Recovering Lost Photos of Life Before Chernobyl — The New York Times

Nitin Vadukul, Hip-Hop Photographer, Dies at 52 — The New York Times

How Rap Became the New Punk — Pigeons & Planes

Revival Of Soul Music & Its History In Hip-Hop Production — Stereogum