Are Companies Using the Pandemic as an Excuse to Union Bust? — Eater

Restaurant Workers Look Outside the Industry to Stay Employed — Eater

A Restaurant With No LeftoversThe New York Times

How Much Do Cooks and Chefs Really Make These Days? — Eater

Cooks Adopt Apps to Snap Up ShiftsThe New York Times

Craft Brewers Lighten Up — The New York Times

Unions for Food-Service Workers are Finally Gaining Steam — Eater

Where a Day’s Worth of Food Came From (Gray’s Papaya)New York Magazine


How a Restaurant Leaves New YorkNew York Magazine

Three Lives & Company’s Low-Tech OperationNew York Magazine

Graham Court, the Gilded Age RentalNew York Magazine

Can Groceries Save New York’s Restaurants?New York Magazine

Kosher in Brooklyn, by Way of CairoThe New York Times

The Absolute Best Places for Tiki Drinks in New YorkNew York Magazine

A Cozy Jazz Club, If You Can Find ItThe New York Times 

Science & Tech

When Cancer Patients Battle for Taste — TASTE

Meowing at Your Partner is Actually NormalThe Washington Post

Resurrecting Ancient Wines That Can Survive Climate Change — The Atlantic

Worms Could Inspire Plastic Waste-Degrading ToolsScientific American

I Hoped: A Love Junkie’s Tale — Project Wordsworth

Art & Photography

Jason Everman: The Life QuixoticAvaunt Magazine

On Lawrence Sumulong’s “Dead to Rights”The New York Times

Recovering Lost Photos of Life Before Chernobyl — The New York Times

Nitin Vadukul, Hip-Hop Photographer, Dies at 52 — The New York Times

How Rap Became the New Punk — Pigeons & Planes

Revival Of Soul Music & Its History In Hip-Hop Production — Stereogum