Food
Where an Entire Day’s Worth of Food Came From (Gray’s Papaya) — New York Magazine
When Cancer Patients Battle for Taste — TASTE
Kosher in Brooklyn, by Way of Cairo — The New York Times
Eating for Peace — Nautilus
How Alvin Cailan Spends His Sundays — The New York Times
A Taste of Puebla in Bushwick — The New York Times
Are Fighting Bulls Spain’s Next Great Delicacy? — Saveur
Molletes in Seville — Roads & Kingdoms
Science & Tech
Meowing at Your Partner is Actually Normal — The Washington Post
Resurrecting Ancient Wines That Can Survive Climate Change — The Atlantic
Worms Could Inspire Plastic Waste-Degrading Tools — Scientific American
I Hoped: A Love Junkie’s Tale — Project Wordsworth
Drink
The Absolute Best Places for Tiki Drinks in New York — New York Magazine
A Cozy Jazz Club, If You Can Find It — The New York Times
Bartender Boxers — Men’s Health
Why the Nazi Party Loved Decaf Coffee — Atlas Obscura
Local/Metro
The “Punk Rock” Comic Book Shop — The New York Times
Gateway Pundit Correspondent Arrested — The New York Times
The Internet Café is Alive in Queens — VICE
Business
Craft Brewers Lighten Up — The New York Times
Everything Guide to Rain — New York Magazine
Unions for Food-Service Workers are Finally Gaining Steam — Eater
With Slice, Indie Pizzerias Bite Off More of the Market — The New York Times
Unions Gaining a Foothold in Digital Media — The New York Times
The Halal Guys Has Gone Global — Crain’s New York
Alligator Pears are China’s Newest Superfruit — Quartz
Art & Photography
Jason Everman: The Life Quixotic — Avaunt Magazine
On Lawrence Sumulong’s “Dead to Rights” — The New York Times
Recovering Lost Photos of Life Before Chernobyl — The New York Times
Nitin Vadukul, Hip-Hop Photographer, Dies at 52 — The New York Times
How Rap Became the New Punk — Pigeons & Planes
The Revival Of Soul Music & Its History In Hip-Hop Production — Stereogum
