Business

A Restaurant With No Leftovers — The New York Times

How Much Do Cooks and Chefs Really Make These Days? — Eater

Cooks Adopt Apps to Snap Up Shifts — The New York Times

Craft Brewers Lighten Up — The New York Times

Everything Guide to Rain — New York Magazine

Unions for Food-Service Workers are Finally Gaining Steam — Eater

Where an Entire Day’s Worth of Food Came From (Gray’s Papaya) — New York Magazine

The Halal Guys Has Gone Global — Crain’s New York

Drink

The Absolute Best Gin and Tonics in New York — New York Magazine

The Absolute Best Places for Tiki Drinks in New York — New York Magazine

A Cozy Jazz Club, If You Can Find It — The New York Times 

Bartender Boxers — Men’s Health 

Why the Nazi Party Loved Decaf Coffee — Atlas Obscura

Local/Metro

The Everything Guide to Rain — New York Magazine

Kosher in Brooklyn, by Way of Cairo — The New York Times

The “Punk Rock” Comic Book Shop — The New York Times

The Internet Café is Alive in Queens — VICE

Science & Tech

When Cancer Patients Battle for Taste — TASTE

Meowing at Your Partner is Actually Normal — The Washington Post

Resurrecting Ancient Wines That Can Survive Climate Change — The Atlantic

Worms Could Inspire Plastic Waste-Degrading Tools — Scientific American

I Hoped: A Love Junkie’s Tale — Project Wordsworth

Art & Photography

Jason Everman: The Life Quixotic — Avaunt Magazine

On Lawrence Sumulong’s “Dead to Rights” — The New York Times

Recovering Lost Photos of Life Before Chernobyl — The New York Times

Nitin Vadukul, Hip-Hop Photographer, Dies at 52 — The New York Times

How Rap Became the New Punk — Pigeons & Planes

The Revival Of Soul Music & Its History In Hip-Hop Production — Stereogum